Plant Details

Pimpinella anisum

Aniseed

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Explore the size, hardiness, soil, light, edible uses and harvest period of Pimpinella anisum.

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Common names

29 names · 23 languages
EnglishYour language
Other languages (22)
Dutch
French
Afrikaans
Armenian
  • Անիսոն սովորական[1]
Chinese (Simplified)
Chinese (Traditional)
Czech
  • bedrník anýz[1]
Estonian
  • harilik aniis[1]
Finnish
German
Hebrew
  • כמנון האניס[1]
Hungarian
Italian
  • anice comune[1]
  • anice verde[1]
Japanese
Polish
  • Anyż[1]
  • Biedrzeniec anyż[1]
Portuguese
Russian
Slovak
  • bedrovník lekársky[1]
Spanish
+1 more nameShow fewer names
  • matalahúva[1]
Swedish
Thai
  • เทียนสัตตบุษย์[1]
Turkish
Sources & name notes (1)

Names recorded in our plant catalogue and botanical sources, grouped by language. Usage can vary by region.

Numbered references identify names recorded by an external source. Other names are from our plant catalogue.

[1] Pimpinella anisum — iNaturalist taxon names ↗

Community-curated iNaturalist taxonomy; common-name attestation, not an independent botanical determination.

Source records
  • Anise — results[0].names[0]; taxon id 166878; Pimpinella anisum.
  • Anis vert — results[0].names[1]; taxon id 166878; Pimpinella anisum.
  • Anís — results[0].names[3]; taxon id 166878; Pimpinella anisum.
  • matalahúva — results[0].names[4]; taxon id 166878; Pimpinella anisum.
  • Anis — results[0].names[5]; taxon id 166878; Pimpinella anisum.
  • bedrník anýz — results[0].names[6]; taxon id 166878; Pimpinella anisum.
  • anisruoho — results[0].names[7]; taxon id 166878; Pimpinella anisum.
  • harilik aniis — results[0].names[8]; taxon id 166878; Pimpinella anisum.
  • Anís Verde — results[0].names[9]; taxon id 166878; Pimpinella anisum.
  • Matalahúga — results[0].names[10]; taxon id 166878; Pimpinella anisum.
  • Anis — results[0].names[11]; taxon id 166878; Pimpinella anisum.
  • アニス — results[0].names[12]; taxon id 166878; Pimpinella anisum.
  • Анис — results[0].names[13]; taxon id 166878; Pimpinella anisum.
  • Անիսոն սովորական — results[0].names[14]; taxon id 166878; Pimpinella anisum.
  • Anijs — results[0].names[15]; taxon id 166878; Pimpinella anisum.
  • anason — results[0].names[16]; taxon id 166878; Pimpinella anisum.
  • Anys — results[0].names[17]; taxon id 166878; Pimpinella anisum.
  • anis — results[0].names[18]; taxon id 166878; Pimpinella anisum.
  • anice comune — results[0].names[19]; taxon id 166878; Pimpinella anisum.
  • anice verde — results[0].names[20]; taxon id 166878; Pimpinella anisum.
  • 大茴香 — results[0].names[21]; taxon id 166878; Pimpinella anisum.
  • 大茴香 — results[0].names[22]; taxon id 166878; Pimpinella anisum.
  • aniseed — results[0].names[23]; taxon id 166878; Pimpinella anisum.
  • Biedrzeniec anyż — results[0].names[24]; taxon id 166878; Pimpinella anisum.
  • Anyż — results[0].names[25]; taxon id 166878; Pimpinella anisum.
  • ánizs — results[0].names[26]; taxon id 166878; Pimpinella anisum.
  • เทียนสัตตบุษย์ — results[0].names[27]; taxon id 166878; Pimpinella anisum.
  • כמנון האניס — results[0].names[28]; taxon id 166878; Pimpinella anisum.
  • bedrovník lekársky — results[0].names[29]; taxon id 166878; Pimpinella anisum.

General information

Scientific name: Pimpinella anisum
Accepted name (Kew): Pimpinella anisum L. View name reference ↗

Accepted in the cited Kew taxonomic treatment.

Sources [1]
Botanical family: Apiaceae

Kew's family placement for the genus Pimpinella (WCVP v16).

Sources [1]
Also known as: Aniseed

Plant characteristics

Layer: Herbaceous
Catalogue size class: Small
Height: 0.50 m
Spread: 0.20 m
Growth rate: None
Foliage: None
Growth habit: Erect

Whole-plant habit and form as described by NC State.

Sources [2]
Life cycle: Annual
Sources [2]

Growing conditions

USDA hardiness: 7-10
Soil moisture:
Moist, Well-drained
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Full sun
Sources [2]

Uses

Edible parts:
Leaves, Seed, Condiment, Tea
Edibility rating:
(4)
Medicinal rating:
(3)
Functions:
Essential oil, Insecticide, Repellent, Fragrant

Description

Young leaves of this plant can be eaten either raw or cooked. They have a sweet anise-like flavor and are refreshing to chew on. You can use them as a seasoning in salads, puddings, soups, and stews. If you add them to hot dishes, do so only in the last few minutes of cooking to preserve the flavor. The aromatic seeds can be eaten raw or used as a seasoning in both raw and cooked dishes such as soups, pies, bread, and cakes. They have a sweet licorice-like taste and help improve digestion. To harvest the seeds, cut the entire plant once the seeds are ripe. Let the plants dry in a warm, dry place for a week, and then thresh them to collect the seeds. Store the seeds in an airtight container in a dark place. The essential oil from the seeds is used as a food flavoring in candies, ice cream, gum, and pickles. It is also often used to flavor alcoholic beverages such as Pernod, ouzo, and anisette. You can use both the leaves and the seeds to make a sweet, licorice-like tea.

Harvest

Harvest starts: 01/08
Harvest ends: 30/09

Sources and references

References for the information marked with source numbers on this page.

Sources checked
  1. Royal Botanic Gardens, Kew World Checklist of Vascular Plants, version 16, extracted 4 June 2026
    Supports: Botanical familyTaxonomy
    Relevant sections
    • Botanical family: WCVP v16, wcvp_names.csv row 124787; name ID 2402470; Pimpinella L.. Family column.
    • Taxonomy: WCVP v16, wcvp_names.csv row 124699; name ID 2402426; Pimpinella anisum L..

    Source checked on .

    Source data licence: CC BY 3.0.

  2. NC State Extension, North Carolina State University Pimpinella anisum — Extension Gardener Plant Toolbox
    Supports: Growth habitLife cycleLight
    Relevant sections
    • Growth habit: Habit/Form
    • Life cycle: Life Cycle
    • Light: Light

    Source checked on .