Phytolacca americana
Poke root, Pokeweed
Explore the size, hardiness, soil, light, edible uses and harvest period of Phytolacca americana.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Fruit, Leaves, kleur
Insecticide
Description
Leaves of this plant must be cooked before consumption, and it is advisable to change the cooking water. The leaves are used in the same way as spinach. It is important to use only the young leaves, as they can become toxic as they age. Caution is essential due to the toxicity. The young shoots of this plant can also be cooked. They serve as a tasty alternative to asparagus. Sometimes the shoots are blanched before use or forced in cellars for an early harvest. The soft, bright interior of the stem can be rolled in cornmeal and baked. This plant is cultivated on a small scale in North America for its shoots, but caution is required due to the previously mentioned toxicity. The fruits of this plant can be cooked and used in pies. However, when consumed raw, they are toxic and can cause vomiting and diarrhea. Even cooked fruits must be handled with care. The fruit is a berry approximately 12 mm in diameter and can be used as a red dye.