Phyllostachys edulis
Moso-Chiku, Tortoise shell bamboo
Explore the size, hardiness, soil, light, edible uses and harvest period of Phyllostachys edulis.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade
Usage properties
Shoots, Stem
Wood, Carbon farming
Description
Young shoots are tasty when cooked but are sharp when eaten raw. Although they are not of the highest quality, they are very popular because of their large size. In China, they are often cooked after being harvested in the spring, when they are about 8 cm above the ground. The shoots are then cut off about 5 cm below ground level. The dormant young shoots that are harvested in winter before they emerge above the ground are considered a delicacy and are particularly valued.