Phragmites australis
Common Reed
Explore the size, hardiness, soil, light, edible uses and harvest period of Phragmites australis.
General Information
Plant Properties
Growth conditions
Moist, Wet
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Root, Stem, Seed, Sweetener, Leaves
Basketry, Biomass production, Insulation, Fibre, Paper, Carbon farming
Description
During the growth process, the root is best consumed raw or cooked, as it has a pleasant taste and texture. The root can be dried, ground, and used to make porridge. Young shoots can also be eaten raw or cooked - they are most delicious before they form leaves. Additionally, the partially unfolded leaves can be used as a vegetable, or dried and processed into powder and mixed with grain flour. The stems of the plant contain proteins, fats, carbohydrates, fiber, and minerals. The seeds can be eaten raw, cooked, or ground into flour. They are nutritious but small and difficult to separate from the hull. The stems yield a sugary substance that can be extracted by boiling them and thickening the water. This sugar has a sweet, licorice-like flavor and can be eaten both raw and cooked. The gum that comes from the stems can be rolled into small candies and eaten, and the powder from dried stems can be used to make marshmallows.