Plant Details

Oxalis oregana

Redwood sorrel

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Explore the size, hardiness, soil, light, edible uses and harvest period of Oxalis oregana.

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General Information

Scientific name: Oxalis oregana
Also known as: Redwood sorrel

Plant Properties

Layer: Herbaceous, Vegetable, Ground cover
Size: Small
Height: 0.20 m
Width: 0.30 m
Growth Rate: Fast
Leaf: None

Growth conditions

USDA Hardiness: 6-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Shade, Partial shade, Full sun

Usage properties

Edible part:
Leaves, Flowers
Edibility:
(3)
Medicinal:
(1)
Features:
Ground cover

Description

Leaves can be eaten both raw and cooked and have a sour taste that is especially loved by children. They are an excellent addition to mixed salads and can be harvested year-round. A large quantity of leaves and stems can ferment and be used for a tasty dessert. A pie can be made from the thin leaf stems, similar to rhubarb pie. However, be mindful of the toxicity and use everything in moderation. The flowers have a pleasant sour taste and can be eaten raw.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/09