Origanum majorana
Sweet Marjoram
Explore the size, hardiness, soil, light, edible uses and harvest period of Origanum majorana.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Tea, Condiment
Dye, Essential oil, Bee forage, Fragrant
Description
Leaves can be eaten raw or cooked. Marjoram is popular as a flavoring in salad dressings, vegetable dishes, legumes, and oils. It has a subtler flavor than its close relative oregano (Origanum vulgare) and is best used fresh, preferably added at the end of the cooking time. The fragrant seeds are often used as a flavoring in candies, drinks, and more. Fresh or dried leaves can be used to make an herbal tea. The flavor is compared to a mix of thyme, rosemary, and sage.