Ocimum basilicum - L.
Sweet Basil, Common Basil, Thai Basil, Tropical Basil
Explore the size, hardiness, soil, light, edible uses and harvest period of Ocimum basilicum - L..
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Seed
Repellent, Essential oil
Description
Leaves and flowers - raw or cooked. They are used as a seasoning or as spinach, especially in tomato dishes, pasta sauces, beans, bell peppers, and eggplants. The leaves are usually used fresh but can also be dried for use in winter. They are a very fine addition to salads due to their delightful clove aroma. Use the leaves sparingly in the kitchen, as heat concentrates the flavor. A refreshing tea can be made from the leaves. The seeds can be eaten on their own or added to bread dough as a seasoning. When soaked in water, they become slimy and can be turned into a refreshing drink called 'sherbet tokhum' in the Mediterranean region. An essential oil obtained from the plant is used as a flavoring in mustard, sauces, vinegars, etc.