Plant Details

Myrica pensylvanica

Northern bayberry

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Explore the size, hardiness, soil, light, edible uses and harvest period of Myrica pensylvanica.

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General Information

Scientific name: Myrica pensylvanica
Also known as: Northern bayberry

Plant Properties

Layer: Shrub
Size: Small
Height: 3.00 m
Width: 3.00 m
Growth Rate: None
Leaf: Deciduous

Growth conditions

USDA Hardiness: 2-9
Soil Moisture:
Moist, Wet
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral
Light:
Partial shade, Full sun

Usage properties

Edible part:
Condiment, Fruit
Edibility:
(3)
Medicinal:
(1)
Features:
Nitrogen fixer, Dye, Hedge, Wax, Carbon farming

Description

The fruits and leaves of this plant can be eaten both raw and cooked. The fruits are about 4 mm in diameter and contain a large seed, with little edible flesh. They are primarily used as a seasoning in soups and stews. The leaves serve as an excellent substitute for bay leaves due to their fine aroma and subtle flavor. Before serving, the leaves or fruits are usually removed from the dishes.

Harvest Data

Start Harvest: 01/09
End of Harvest: 31/10