Plant Details

Mentha x piperita officinalis

White Peppermint

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Explore the size, hardiness, soil, light, edible uses and harvest period of Mentha x piperita officinalis.

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General Information

Scientific name: Mentha x piperita officinalis
Also known as: White Peppermint

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 0.50 m
Width: 1.00 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Condiment, Tea
Edibility:
(3)
Medicinal:
(5)
Features:
Essential oil, Repellent, Bee forage, Fragrant

Description

The leaves of this plant can be eaten both raw and cooked and have a subtle peppermint flavor. They are often added as a seasoning in salads, warm dishes, and can even be used to make a refreshing herbal tea. Furthermore, essential oil can be extracted from the leaves and flowers, which is used as a flavoring in various products such as candy, ice cream, and beverages.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09