Plant Details

Mentha spicata, Mentha spp.

Spearmint

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Explore the size, hardiness, soil, light, edible uses and harvest period of Mentha spicata, Mentha spp..

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General Information

Scientific name: Mentha spicata, Mentha spp.
Also known as: Spearmint

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 0.60 m
Width: 1.00 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Condiment, Tea
Edibility:
(4)
Medicinal:
(3)
Features:
Essential oil, Repellent, Bee forage, Fragrant

Description

Leaves can be eaten both raw and cooked and have an intense mint flavor. They are often added to salads and warm dishes for extra taste. Furthermore, the leaves can be used to make refreshing herbal tea. The essential oil from both the leaves and the flowers is widely used as a flavoring in candies, ice cream, beverages, and other treats.

Harvest Data

Start Harvest: 01/06
End of Harvest: 30/09