Plant Details

Matteuccia struthiopteris

Ostrich fern

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Explore the size, hardiness, soil, light, edible uses and harvest period of Matteuccia struthiopteris.

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General Information

Scientific name: Matteuccia struthiopteris
Also known as: Ostrich fern

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 1.00 m
Width: 0.50 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 2-7
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral
Light:
Partial shade

Usage properties

Edible part:
Leaves, Root
Edibility:
(2)
Medicinal:
(1)
Features:
Ground cover

Description

Young leaves of the ostrich fern can be eaten both raw and cooked. These leaves are harvested before they are fully unfurled, making them thick and juicy. They have a flavor reminiscent of asparagus. Sometimes, these young leaves are sold at special markets. It is said that in China, the leaves of the ostrich fern were only eaten in times of food scarcity. The lower stem can be peeled and eaten roasted.

Harvest Data

Start Harvest: 01/04
End of Harvest: 30/04