Lunaria annua, L. biennis
Honesty
Explore the size, hardiness, soil, light, edible uses and harvest period of Lunaria annua, L. biennis.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Condiment, Root, Seed
Bee forage
Description
Cooked seeds have a sharp taste and can be used as an alternative to mustard. The sharp taste of mustard occurs when cold water is added to the ground seeds, causing an enzyme (myrosin) to react with a glycoside (sinigrin) to produce a sulfur compound. This reaction usually takes 10-15 minutes. If the seeds are mixed with hot water or vinegar, or if salt is added, the enzyme is inhibited, resulting in a mild bitter mustard. Carrots can be eaten raw, and it is advisable to use them before the plant produces flowers.