Plant Details

Lepidium latifolium

Dittander, Broadleaved pepperweed

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Explore the size, hardiness, soil, light, edible uses and harvest period of Lepidium latifolium.

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General Information

Scientific name: Lepidium latifolium
Also known as: Dittander, Broadleaved pepperweed

Plant Properties

Layer: Herbaceous
Size: Small
Height: 1.20 m
Width: 1.00 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun, Partial shade

Usage properties

Edible part:
Leaves, Root, Condiment, Seed
Edibility:
(3)
Medicinal:
(1)
Features:
Insecticide

Description

Young leaves of this plant have a sharp, spicy flavor and can be eaten both raw and cooked. They make a delightful addition to salads for an extra dimension of taste. Some people suggest using the leaves as an herb to season dishes, but be cautious, as they are very potent in flavor. The leaves are available early in the year. The root can be grated and processed into a sauce that can be used as an alternative to horseradish due to its sharp and hot taste. The seeds of this plant are traditionally used as a spice to flavor dishes.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/09