Lepidium latifolium
Dittander, Broadleaved pepperweed
Explore the size, hardiness, soil, light, edible uses and harvest period of Lepidium latifolium.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun, Partial shade
Usage properties
Leaves, Root, Condiment, Seed
Insecticide
Description
Young leaves of this plant have a sharp, spicy flavor and can be eaten both raw and cooked. They make a delightful addition to salads for an extra dimension of taste. Some people suggest using the leaves as an herb to season dishes, but be cautious, as they are very potent in flavor. The leaves are available early in the year. The root can be grated and processed into a sauce that can be used as an alternative to horseradish due to its sharp and hot taste. The seeds of this plant are traditionally used as a spice to flavor dishes.