Laurus nobilis
Bay
Explore the size, hardiness, soil, light, edible uses and harvest period of Laurus nobilis.
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Condiment, Tea
Essential oil, Hedge, Parasiticide, Repellent, Wood
Description
Leaves - fresh or dried. Bay leaves have a spicy, aromatic flavor and are commonly used in soups, stews, and in the herb mixture 'Bouquet Garni.' The leaves can be used fresh or harvested and dried in the summer. The flavor of dried, ground, or finely grated leaves is stronger than that of fresh leaves, but they should not be stored for more than a year, as they will lose their flavor. The dried fruit of the bay laurel is also used as a flavoring. Furthermore, dried leaves are used to make herbal tea, and an essential oil extracted from the leaves is used as a flavoring for food. The yields of this oil can vary from 1 to 3%.