Plant Details

Hyssopus officinalis

Hyssop

Back

Explore the size, hardiness, soil, light, edible uses and harvest period of Hyssopus officinalis.

Use this plant

Log in to add this plant to your own recipes.

Sign In

General Information

Scientific name: Hyssopus officinalis
Also known as: Hyssop

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.60 m
Width: 0.60 m
Growth Rate: Moderate
Leaf: None

Growth conditions

USDA Hardiness: 5-10
Soil Moisture:
Moist, Well-drained
Soil:
Sand (light) Loam (medium)
pH:
Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves, Flowers, Condiment
Edibility:
(2)
Medicinal:
(3)
Features:
Essential oil, Fungicide, Hedge, Repellent, Bee forage, Ground cover, Fragrant

Description

Leaves and young shoots of this plant can be eaten raw or added as a seasoning to soups, salads, and other dishes. They have a strong aromatic flavor reminiscent of a mix of sage and mint. Although the plant has become less popular in recent years, it can be used both fresh and dried. The flowers can be eaten raw and are a flavorful addition to salads. The essential oil of this plant is used as a flavoring in food.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09