Hippophae rhamnoides
Sea Buckthorn
Explore the size, hardiness, soil, light, edible uses and harvest period of Hippophae rhamnoides.
General Information
Plant Properties
Growth conditions
Moist, Well-drained, Wet
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Fruit, Oil
Nitrogen fixer, Pioneer species, Charcoal, Cosmetic use, Dye, Oil, Wood, Carbon farming
Description
Fruit: can be consumed both fresh and cooked. This fruit is particularly rich in vitamins A and C. Adults often find them too sour when raw, but children enjoy them. Sea buckthorn berries are often used to make juice, often in combination with other fruits. They have a diameter of 6 to 8 mm and become less sour after frost or when cooked. The berries are ripe from the end of September and are available throughout the entire winter.