Helichrysum italicum, syn. Helichrysum angustifolium
Curry Plant
Explore the size, hardiness, soil, light, edible uses and harvest period of Helichrysum italicum, syn. Helichrysum angustifolium.
Common names
5 names · 3 languages- EnglishYour language
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- Curry Plant
Other languages (2)
- Dutch
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- Italiaanse strobloem
- Kerriekruid
- Kerrieplant
- French
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- Hélichryse italienne
Sources & name notes
Names recorded in our plant catalogue, grouped by language. Usage can vary by region.
General information
Kew's family placement for the genus Helichrysum (WCVP v16).
Sources [1]Plant characteristics
Growing conditions
Well-drained, Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Full sun
Uses
Condiment, Tea
Hedge, Fragrant
Description
The leaves of this plant are used as a seasoning in salads and hot dishes. They have a subtle curry-like flavor but do not combine well with other foods. An essential oil, extracted from the leaves, is used as a flavoring to enhance fruity flavors in candies, ice cream, pastries, soft drinks, and chewing gum. Tea can also be made from the flower buds of this plant.
Harvest
Sources and references
References for the information marked with source numbers on this page.
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Royal Botanic Gardens, Kew
World Checklist of Vascular Plants, version 16, extracted 4 June 2026
Supports: Botanical family
Relevant sections
- Botanical family: WCVP v16, wcvp_names.csv row 558828; name ID 3134109; Helichrysum Mill.. Family column.
Source checked on .
Source data licence: CC BY 3.0.