Glycyrrhiza echinata
Russian licorice, Chinese licorice, Wild
Explore the size, hardiness, soil, light, edible uses and harvest period of Glycyrrhiza echinata.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Root, Tea, Sweetener
Nitrogen fixer
Description
Carrots - raw or cooked. Carrots are very fibrous in structure and are often cooked to release the sugars. They are a source of Russian and German licorice and are used as candy, sweeteners, and medicinal remedies. Carrots have a deliciously sweet taste. Dried carrots are often used as a chew snack, especially useful for children during teething as they help keep the teeth clean. Carrots contain glycyrrhizin, a substance that is 50 times sweeter than sugar. Tea made from carrots is an excellent way to quench thirst.