Plant Details

Ginkgo biloba

Maidenhair Tree

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Explore the size, hardiness, soil, light, edible uses and harvest period of Ginkgo biloba.

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General Information

Scientific name: Ginkgo biloba
Also known as: Maidenhair Tree

Plant Properties

Layer: Nut tree
Size: Large
Height: 30.00 m
Width: 9.00 m
Growth Rate: Slow
Leaf: Deciduous

Growth conditions

USDA Hardiness: 3-8
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Oil, Seed
Edibility:
(5)
Medicinal:
(5)
Features:
Oil, Wood, Carbon farming

Description

Seeds of this plant can be eaten both raw (in small amounts) and cooked. They have a soft, fatty texture and a sweet taste similar to that of pine nuts. The roasted seeds also have a delicious flavor. They can be added to soups, porridge, and other dishes after cooking, which removes the light, bitter taste. It is recommended to consume the seeds raw in moderation, as excessive consumption can lead to toxicity. Raw seeds have a slightly fishy taste and are a good source of starch and proteins, with low unsaturated fats. Additionally, edible oil can be obtained from these seeds.

Harvest Data

Start Harvest: 01/10
End of Harvest: 30/11

Crown Data

Crown Type: Broad pyramidal
Crown Density: Dense crown