Ginkgo biloba
Maidenhair Tree
Explore the size, hardiness, soil, light, edible uses and harvest period of Ginkgo biloba.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Oil, Seed
Oil, Wood, Carbon farming
Description
Seeds of this plant can be eaten both raw (in small amounts) and cooked. They have a soft, fatty texture and a sweet taste similar to that of pine nuts. The roasted seeds also have a delicious flavor. They can be added to soups, porridge, and other dishes after cooking, which removes the light, bitter taste. It is recommended to consume the seeds raw in moderation, as excessive consumption can lead to toxicity. Raw seeds have a slightly fishy taste and are a good source of starch and proteins, with low unsaturated fats. Additionally, edible oil can be obtained from these seeds.