Gaultheria procumbens
Checkerberry, Eastern teaberry, Teaberry, Creeping Wintergreen
Explore the size, hardiness, soil, light, edible uses and harvest period of Gaultheria procumbens.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Shade, Partial shade
Usage properties
Fruit, Leaves, Condiment, Tea
Essential oil, Ground cover
Description
Fruit: eaten raw or cooked. The fruit has a strong and spicy flavor, and tastes best after the frost period. The fruits remain on the trees until spring, unless they are eaten earlier by birds and other animals. The fruits are also suitable for use in pies, jams, and other dishes. They have a diameter of 15 mm. Young leaves are edible when raw. They taste best when they are still very young and have a dry and powdery flavor. Fresh leaves can be used to make a tasty tea. Fermenting the leaves can make the tea stronger. Additionally, the leaves can be used to make evergreen oil. Moreover, the leaves are used to enhance the flavor of beer, candy, chewing gum, and other products.