Galium odoratum syn. Asperula odorata
Sweet woodruff
Explore the size, hardiness, soil, light, edible uses and harvest period of Galium odoratum syn. Asperula odorata.
General Information
Plant Properties
Growth conditions
Moist, Well-drained
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Shade, Partial shade
Usage properties
Leaves, Flowers, Condiment, Tea, Sap
Dye, Repellent, Ground cover
Description
Leaves can be consumed both raw and cooked. They have a scent reminiscent of freshly cut grass due to the presence of coumarin. These leaves are often used as a flavoring in drinks or added to fruit salads. In Alsace, the leaves are soaked in white wine to make 'Maitrank', an aromatic tonic drink. A delightful and fragrant tea can be made from the green-dried leaves and flowers. The slightly withered leaves give the tea a fresh, grassy flavor. The flowers, which also have a pleasant fragrance, can be eaten or used as a garnish.