Plant Details

Galium odoratum syn. Asperula odorata

Sweet woodruff

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Explore the size, hardiness, soil, light, edible uses and harvest period of Galium odoratum syn. Asperula odorata.

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General Information

Scientific name: Galium odoratum syn. Asperula odorata
Also known as: Sweet woodruff

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 0.20 m
Width: 0.50 m
Growth Rate: Moderate
Leaf: None

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Moist, Well-drained
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Shade, Partial shade

Usage properties

Edible part:
Leaves, Flowers, Condiment, Tea, Sap
Edibility:
(3)
Medicinal:
(3)
Features:
Dye, Repellent, Ground cover

Description

Leaves can be consumed both raw and cooked. They have a scent reminiscent of freshly cut grass due to the presence of coumarin. These leaves are often used as a flavoring in drinks or added to fruit salads. In Alsace, the leaves are soaked in white wine to make 'Maitrank', an aromatic tonic drink. A delightful and fragrant tea can be made from the green-dried leaves and flowers. The slightly withered leaves give the tea a fresh, grassy flavor. The flowers, which also have a pleasant fragrance, can be eaten or used as a garnish.

Harvest Data

Start Harvest: 15/05
End of Harvest: 30/06