Fagus sylvatica
Beech
Explore the size, hardiness, soil, light, edible uses and harvest period of Fagus sylvatica.
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Shade, Partial shade, Full sun
Usage properties
Leaves, Oil, Seed
Charcoal, Hedge, Oil, Stuffing, Wood, Bee forage
Description
Young leaves of this plant can be eaten raw and have a tasty, mild flavor that fits well in salads. However, be aware that the leaves quickly become tough, so it is best to use only the young leaves. The plant grows twice a year within three weeks: in the spring and in mid-summer. The seeds of the plant can be eaten raw or cooked and have a pleasant, sweet flavor. However, they are quite small and inconvenient to use but can also be dried and ground into a powder. This powder can be mixed with grain to make bread, pastries, and other dishes. The seeds contain about 20 percent edible oil with a semi-drying property, similar to olive oil. This oil is long-lasting and can be used as a dressing in salads and during cooking. The seeds can also be roasted and serve as a coffee substitute. Note that the waste from the seeds is toxic, and a large intake of seeds is considered poisonous.