Eriobotrya japonica
Loquat
Explore the size, hardiness, soil, light, edible uses and harvest period of Eriobotrya japonica.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Fruit, Seed
Wood, Fragrant
Description
Fruit - whether raw, cooked, or preserved, has a somewhat sour and sweet aroma. You can eat them fresh or use them in pies, sauces, jellies, and so on. When loquats are not fully ripe and used in pies, it is said to resemble cherry pie. The fruits grow in winter and early spring and have a diameter of about 4 cm. Nutritional values are available. Seeds - these can be cooked. They have a pleasant flavor, but be careful, as the seeds can sometimes be bitter. Please see the instructions at the top of the page. Roasted seeds can serve as a coffee substitute.