Epilobium angustifolium
Willow Herb
Explore the size, hardiness, soil, light, edible uses and harvest period of Epilobium angustifolium.
General Information
Plant Properties
Growth conditions
Moist, Well-drained
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Flowers, Root, Stems, Tea
Fibre, Stuffing, Bee forage
Description
Leaves and the tips of young shoots of the willowherb can be eaten raw or cooked, for example in salads or as a vegetable. This plant contains a lot of vitamins A and C. Only the young leaves should be used, and they can also be dried to make sweet tea, also known as 'kaporie' tea in Russia. The young shoots can be cooked and serve as a good substitute for asparagus. The root of the willowherb can be eaten raw, cooked, or dried. The dried root can be ground into powder and has a sweet taste. Flower stems of the plant are suitable for adding raw or cooked to salads when the flowers are still in bud. The pith of the stem is sweet, tender, and limited in quantity, but can be used as a flavoring in soups due to its gelatinous texture. The willowherb is known as a mild laxative, but it is advised not to consume it on an empty stomach.