Plant Details

Dioscorea japonica

Japanese Yam, Glutinous Yam

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Explore the size, hardiness, soil, light, edible uses and harvest period of Dioscorea japonica.

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General Information

Scientific name: Dioscorea japonica
Also known as: Japanese Yam, Glutinous Yam

Plant Properties

Layer: Climber
Size: Small
Height: 3.00 m
Width: - m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 7-12
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves, Root
Edibility:
(4)
Medicinal:
(2)
Features:
None

Description

Turnip - Cooked has a very pleasant and mild taste, with a floral texture. The roots can be eaten as a substitute for potatoes, and the starch can serve as a binding agent for other foods. Turnips contain about 1.9% protein, 20% carbohydrates, 0.1% fat, and 1% ash. Leaf tips and bulbs can also be cooked.

Harvest Data

Start Harvest: 01/10
End of Harvest: 31/03