Cynara scolymus
Globe Artichoke
Explore the size, hardiness, soil, light, edible uses and harvest period of Cynara scolymus.
General Information
Plant Properties
Growth conditions
Moist, Well-drained
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Fruit, Leaves, Stems
Dye, Carbon farming
Description
When harvesting globe artichokes, flower buds that have not yet opened are used. These have a mild and pleasant flavor. Although globe artichokes are considered a delicacy, they can be difficult to eat. Only the base of the involucral leaves and the 'heart' from which the petals grow are consumed. Baby artichokes on side stems can be pickled or added to soups and stews. The plants produce about 5 to 6 main heads per year starting from the second year. Flower stems can be eaten both raw and cooked and have a sweet, nutty flavor. Young leaf stems can serve as a substitute for celery. To reduce bitterness, they are usually blanched before being consumed raw or cooked. The leaves have a bitter taste and are eaten cooked. Dried flowers can be used as a rennet substitute when curdling plant milk.