Plant Details

Cryptotaenia japonica

Japanese parsley

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Explore the size, hardiness, soil, light, edible uses and harvest period of Cryptotaenia japonica.

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General Information

Scientific name: Cryptotaenia japonica
Also known as: Japanese parsley

Plant Properties

Layer: Herbaceous
Size: Small
Height: 1.00 m
Width: 0.60 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Shade, Partial shade, Full sun

Usage properties

Edible part:
Leaves, Root, Stems, Condiment
Edibility:
(4)
Medicinal:
(1)
Features:
None

Description

The leaves and stems of this plant can be consumed both raw and cooked. They have a parsley-like flavor and can be used as a seasoning to create creative dishes. Seedlings and young leaves are suitable for salads. It is important not to cook the leaves for more than a few minutes to preserve their flavor. The leaves contain about 2.3% protein, 0.23% fat, 4.4% carbohydrates, and 2.1% ash. The root can be eaten both raw and cooked, and blanched stems can serve as a substitute for celery. The seeds are used as seasonings.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/09