Cryptotaenia japonica
Japanese parsley
Explore the size, hardiness, soil, light, edible uses and harvest period of Cryptotaenia japonica.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Shade, Partial shade, Full sun
Usage properties
Leaves, Root, Stems, Condiment
None
Description
The leaves and stems of this plant can be consumed both raw and cooked. They have a parsley-like flavor and can be used as a seasoning to create creative dishes. Seedlings and young leaves are suitable for salads. It is important not to cook the leaves for more than a few minutes to preserve their flavor. The leaves contain about 2.3% protein, 0.23% fat, 4.4% carbohydrates, and 2.1% ash. The root can be eaten both raw and cooked, and blanched stems can serve as a substitute for celery. The seeds are used as seasonings.