Cornus canadensis
Creeping dogwood
Explore the size, hardiness, soil, light, edible uses and harvest period of Cornus canadensis.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral
Partial shade, Full sun
Usage properties
Fruit, Pectin
Pectin, Ground cover
Description
Fruit: raw or cooked. The fruit of the cornus is not very flavorful, but it is pleasant to eat. The fruit is quite dry and somewhat grainy, with a subtle sweet taste. It pairs well with breakfast cereals and can also be used to make jams, pies, puddings, and more. The fruit contains a lot of pectin, which makes it suitable to combine with fruits that have a lower pectin content, for example for making jam. It is said that pectin can protect the body from radiation. The fruits are approximately 6 mm in diameter and grow in small clusters on top of the plant.