Plant Details

Coriandrum sativum

Coriander

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Explore the size, hardiness, soil, light, edible uses and harvest period of Coriandrum sativum.

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General Information

Scientific name: Coriandrum sativum
Also known as: Coriander

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.50 m
Width: 0.30 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist, Well-drained
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Oil, Seed, Condiment
Edibility:
(4)
Medicinal:
(4)
Features:
Essential oil, Fungicide, Insecticide, Oil, Repellent, Bee forage, Fragrant

Description

Leaves can be eaten both raw and cooked. Coriander is often used to add flavor to salads, soups, and other dishes. However, it is advisable not to consume the leaves in large quantities, as they can have a narcotic effect. Coriander seeds can be cooked. The seeds are used to flavor dishes such as pastries, bread, curry, and alcoholic beverages. Although fresh seeds have an unpleasant smell, dried seeds smell nice. An essential oil can also be made from the seeds, which is used as a seasoning. A powder can be made from the root of coriander, which is then used as a spice.

Harvest Data

Start Harvest: 01/06
End of Harvest: 30/09