Plant Details

Claytonia sibirica syn. Montia sibirica

Pink Purslane

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Explore the size, hardiness, soil, light, edible uses and harvest period of Claytonia sibirica syn. Montia sibirica.

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General Information

Scientific name: Claytonia sibirica syn. Montia sibirica
Also known as: Pink Purslane

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 0.20 m
Width: - m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist, Well-drained
Soil:
Sand (light) Clay (heavy) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun, Shade

Usage properties

Edible part:
Leaves
Edibility:
(4)
Medicinal:
(1)
Features:
Ground cover

Description

Leaves can be eaten both raw and cooked. They usually have a fairly neutral taste, which becomes more pronounced when cooked. They are also a nice addition to salads. The leaves have a slightly earthy aftertaste, similar to raw beets. They are available year-round, but in the summer they can be a bit more bitter, especially if the plant grows in a hot, dry spot. Although the leaves are on the small side, they are produced abundantly and are easy to harvest.

Harvest Data

Start Harvest: 01/04
End of Harvest: 31/10