Claytonia sibirica syn. Montia sibirica
Pink Purslane
Explore the size, hardiness, soil, light, edible uses and harvest period of Claytonia sibirica syn. Montia sibirica.
General Information
Plant Properties
Growth conditions
Moist, Well-drained
Sand (light) Clay (heavy) Loam (medium)
Acidic Neutral Alkaline
Partial shade, Full sun, Shade
Usage properties
Leaves
Ground cover
Description
Leaves can be eaten both raw and cooked. They usually have a fairly neutral taste, which becomes more pronounced when cooked. They are also a nice addition to salads. The leaves have a slightly earthy aftertaste, similar to raw beets. They are available year-round, but in the summer they can be a bit more bitter, especially if the plant grows in a hot, dry spot. Although the leaves are on the small side, they are produced abundantly and are easy to harvest.