Cercis canadensis
Redbud
Explore the size, hardiness, soil, light, edible uses and harvest period of Cercis canadensis.
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Flowers, Leaves, Condiment, Seed capsule
Basketry, Wood, Bee forage
Description
Flowers can be consumed both raw and pickled. They have a refreshing sour taste, are rich in vitamin C, and make a tasty addition to salads. These flowers can also be used as a spice. The unopened buds can be pickled or used as a substitute for capers. The seeds contain between 22.9-27.5% protein, 7.7-8.8% fat, and 3% ash with zero moisture content. However, it is not known whether the seeds are edible. There are indications that both the young seed pods (which can be eaten like peas) and the young leaves of this plant can also be consumed.