Castanea mollissima
Chinese Chestnut
Explore the size, hardiness, soil, light, edible uses and harvest period of Castanea mollissima.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral
Full sun, Partial shade
Usage properties
Seed
Wood
Description
Seeds can be eaten both raw and cooked. When eaten raw, there is often a noticeable contraction, especially if the fleshy inner skin is not removed. By cooking them, and especially by roasting them, the seeds become much sweeter and acquire a floral texture. At this point, they are an excellent source of nutrition and can serve as a main ingredient in a meal, similar to potatoes or grains. The outer shell of the seeds is easy to remove. Seeds contain little fat and oil but are rich in carbohydrates.