Carya laciniosa
Shellbark Hickory
Explore the size, hardiness, soil, light, edible uses and harvest period of Carya laciniosa.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Sap, Seed
Wood
Description
The seeds of this hickory species are the largest among all hickories, with a length of up to 5 cm. They have a sweet and refined taste and can be eaten raw or processed into pies and cakes. This hickory is known for its delicious flavor. However, the hard and thick shell of the seeds quickly spoils crunchiness. The seed is best stored in its shell in a cool place for at least 6 months after it ripens in late autumn. The sap of this hickory also has a sweet taste and can be boiled down to syrup or sugar when tapped in the spring. This can be used in the same way as maple syrup.