Plant Details

Carya laciniosa

Shellbark Hickory

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Explore the size, hardiness, soil, light, edible uses and harvest period of Carya laciniosa.

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General Information

Scientific name: Carya laciniosa
Also known as: Shellbark Hickory

Plant Properties

Layer: Nut tree
Size: Large
Height: 30.00 m
Width: 15.00 m
Growth Rate: Slow
Leaf: Deciduous

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Sap, Seed
Edibility:
(3)
Medicinal:
(1)
Features:
Wood

Description

The seeds of this hickory species are the largest among all hickories, with a length of up to 5 cm. They have a sweet and refined taste and can be eaten raw or processed into pies and cakes. This hickory is known for its delicious flavor. However, the hard and thick shell of the seeds quickly spoils crunchiness. The seed is best stored in its shell in a cool place for at least 6 months after it ripens in late autumn. The sap of this hickory also has a sweet taste and can be boiled down to syrup or sugar when tapped in the spring. This can be used in the same way as maple syrup.

Harvest Data

Start Harvest: 01/10
End of Harvest: 30/11

Crown Data

Crown Type: Broad weeping
Crown Density: Dense crown