Carya illinoinensis
Pecans
Explore the size, hardiness, soil, light, edible uses and harvest period of Carya illinoinensis.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Milk, Oil, Tea, Seed
Wood, Parasiticide, Oil, Carbon farming
Description
Seeds can be eaten both raw and cooked. They have a sweet and delicious flavor, making them ideal for desserts and are often added to ice cream, pastries, bread, and more. The seeds can also be used to make milk, which can be used as a thickening agent for soups, cornbread, hominy, and other dishes. The seeds can grow up to 4 cm in length and grow in clusters of 3 to 11. They ripen in the fall and can be stored in their shell in a cool place for at least 6 months. Additionally, edible oil can be extracted from the seeds. It is said that the leaves can be used to make tea. This plant is an important crop in agriculture and produces oil as a primary product.