Cardamine pratensis
Cuckoo Flower, Lady`s smock
Explore the size, hardiness, soil, light, edible uses and harvest period of Cardamine pratensis.
General Information
Plant Properties
Growth conditions
Moist, Wet
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Flowers
Bee forage
Description
The leaves and young shoots of this plant can be eaten both raw and cooked. They are a good source of vitamins and minerals, especially vitamin C, but have a bitter and sharp taste. The leaves and young shoots can be harvested in the spring and taste somewhat like watercress. They are available early in the year and make a tasty addition to salads when used in small amounts. The flowers and flower buds can be eaten raw and have a spicy, watercress-like flavor. The white flowers are attractive and add a pleasant crunch and delightful taste to salads.