Plant Details

Calamintha nepeta

Lesser Calamint

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Explore the size, hardiness, soil, light, edible uses and harvest period of Calamintha nepeta.

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General Information

Scientific name: Calamintha nepeta
Also known as: Lesser Calamint

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.60 m
Width: 0.80 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves, Tea, Condiment
Edibility:
(3)
Medicinal:
(2)
Features:
None

Description

The leaves of mountain savory have a strong scent that resembles pennyroyal and are sharper than calamint (C. sylvatica). They can be used as a seasoning and to make a sweet and aromatic herbal tea. Mountain savory, also known as 'Mentuccia', is often used in Sicily, Sardinia, Tuscany, and Turkey. The herb pairs well with vegetables, particularly mushrooms. It is delightful with fish and meat, adds a spicy flavor to herb butter, and of course, you can also brew a nice tea from it.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09