Brassica oleracea var. ramosa
Dorbenton Perennial Kale
Explore the size, hardiness, soil, light, edible uses and harvest period of Brassica oleracea var. ramosa.
Plant photos
2 photos · Select to enlarge
A young Brassica oleracea 'Taunton Deane' plant.
Cartoffel / Wikimedia Commons / CC0
Photo details
Resized and converted to WebP. No content edits.
Source: File:Brassica oleracea 'Taunton Deane' on white.jpg
Reviewed . Source identification, photograph and license reviewed. The image illustrates the named plant; it does not verify dimensions or other plant traits.
Leaves of perennial Daubenton kale, Brassica oleracea var. ramosa.
Abrahami / Wikimedia Commons / CC BY-SA 3.0
Photo details
Resized and converted to WebP. No content edits.
Source: File:Chou vivace.JPG
Reviewed . Source identification, photograph and license reviewed. The image illustrates the named plant; it does not verify dimensions or other plant traits.
Common names
3 names · 3 languages- EnglishYour language
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- Dorbenton Perennial Kale
Other languages (2)
- Dutch
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- Eeuwige moes
- French
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- Chou perpétuel de Daubenton
Sources & name notes
Names recorded in our plant catalogue, grouped by language. Usage can vary by region.
General information
This record describes perennial kale (ramosa). Brassica oleracea also includes many other vegetable crops.
Sources [1]Kew's family placement for the genus Brassica (WCVP v16).
Sources [1]Plant characteristics
Growing conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Uses
Leaves
None
Description
Leaves can be eaten both raw and cooked and have a strong cabbage flavor. They taste best when they are young, as they can become tougher over time. The leaves are usually available from autumn until late spring and can be harvested into winter, except in the coldest seasons. Young flowering shoots can also be eaten raw or cooked. If picked before the flowers open, they are tender and can be added to salads. When cooked, they acquire a delicious flavor reminiscent of sprout broccoli.
Harvest
Sources and references
References for the information marked with source numbers on this page.
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Royal Botanic Gardens, Kew
World Checklist of Vascular Plants, version 16, extracted 4 June 2026
Relevant sections
- Taxonomy: WCVP version 16, wcvp_names.csv: Brassica oleracea var. ramosa DC., name ID 2682555, row 1329146; Brassica oleracea L., name ID 2682457, row 1329079
- Botanical family: WCVP v16, wcvp_names.csv row 750150; name ID 2681967; Brassica L.. Family column.
Source checked on .
Source data licence: CC BY 3.0.