Brassica oleracea con var. acephala var. laciniata
Tree collard
Explore the size, hardiness, soil, light, edible uses and harvest period of Brassica oleracea con var. acephala var. laciniata.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves
None
Description
Leaves can be eaten both raw and cooked. They have a strong cabbage flavor and are best when young, as they can become tough as they age. These leaves are generally available from autumn until late spring and can be harvested into winter, except during extremely cold periods. Young flowering shoots can also be eaten raw or cooked. If picked before the flowers open, they remain crispy and can be added to mixed salads. When cooked, they have a delicious flavor similar to broccoli.