Plant Details

Beta vulgaris subsp. maritima

Sea beet

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Explore the size, hardiness, soil, light, edible uses and harvest period of Beta vulgaris subsp. maritima.

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General Information

Scientific name: Beta vulgaris subsp. maritima
Also known as: Sea beet

Plant Properties

Layer: Herbaceous, Vegetable
Size: Small
Height: 1.20 m
Width: - m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves
Edibility:
(2)
Medicinal:
(2)
Features:
None

Description

Young leaves can be eaten both raw and cooked. In spring, they are a tasty substitute for spinach. However, as the season progresses, the leaves develop a noticeable bitterness, especially in warm weather. Some people prefer to avoid eating raw leaves due to the potential unpleasant aftertaste that can linger.

Harvest Data

Start Harvest: 01/10
End of Harvest: 31/03