Plant Details

Bellis perennis

Daisy, Lawndaisy, English Daisy

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Explore the size, hardiness, soil, light, edible uses and harvest period of Bellis perennis.

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General Information

Scientific name: Bellis perennis
Also known as: Daisy, Lawndaisy, English Daisy

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 0.20 m
Width: 0.20 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Flowers
Edibility:
(2)
Medicinal:
(3)
Features:
Repellent

Description

Leaves can be eaten both raw and cooked and have a somewhat sour taste. Some describe the flavor as pleasantly sour, while others say they are mild and pleasant, and are often used in salads. Daisies are sometimes also used as an herb. The flower buds and petals can be eaten raw and are delicious in sandwiches, soups, and salads.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/09