Plant Details

Atriplex hortensis

Orach

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Explore the size, hardiness, soil, light, edible uses and harvest period of Atriplex hortensis.

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General Information

Scientific name: Atriplex hortensis
Also known as: Orach

Plant Properties

Layer: Herbaceous
Size: Small
Height: 1.80 m
Width: 0.30 m
Growth Rate: Fast
Leaf: None

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves, Seed
Edibility:
(4)
Medicinal:
(2)
Features:
Biomass production, Companion plant, Dye

Description

Leaves can be eaten raw or cooked and have a neutral flavor. They are traditionally mixed with sorrel leaves to adjust the acidity. Some reports suggest that the flavor is stronger than that of spinach. The seeds can be cooked, ground into flour, and used in soups or mixed with flour for bread. They are a good source of vitamin A and also contain saponins. The small size of the seeds makes them difficult to harvest and use. It is important to note that toxicity may occur; see the above comments regarding this.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09