Atriplex halimus
Sea Orach, Saltbush
Explore the size, hardiness, soil, light, edible uses and harvest period of Atriplex halimus.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Seed, Manna
Hedge
Description
Leaves can be eaten both raw and cooked. Some varieties are consumed raw, but they are certainly not only intended for famine situations; on the contrary, they are among the popular crops currently being cultivated. The leaves have a pleasant salty taste and can be added to salads or cooked like spinach. When lightly steamed, they retain their crunchiness and serve as a delicious substitute for spinach. Even when grown in non-salty soils, the leaves maintain their briny flavor. They are usable year-round, but when harvesting in winter, one must consider that the plant grows less during that time. The seeds can be cooked and ground into flour to be used as a thickening agent in soups or mixed with grains to make bread. Although the seeds are small and tricky to handle, they are a valuable addition.