Asparagus officinalis
Asparagus, Garden asparagus
Explore the size, hardiness, soil, light, edible uses and harvest period of Asparagus officinalis.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Coffee, Stem
Insecticide, Bee forage
Description
Young asparagus shoots can be eaten both raw and cooked. Asparagus is considered a delicacy and is highly valued in culinary circles for its refined flavor. The shoots are harvested in the spring and are usually boiled or steamed to be used as a vegetable. The best shoots are produced by male plants. Make sure not to harvest the plant too much, as this can affect the flavor the following year. Asparagus shoots are a good source of proteins and dietary fibers. The seeds of the plant can be roasted and used as a coffee substitute.