Artemisia dracunculus
Tarragon
Explore the size, hardiness, soil, light, edible uses and harvest period of Artemisia dracunculus.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Loam (medium) Sand (light)
Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Condiment, Flowers
Essential oil, Repellent, Fragrant
Description
Leaves of tarragon can be eaten raw or used as a seasoning in soups and other dishes. Tarragon is a widely used herb found in many traditional recipes. It is valued for its positive influence on digestion and is often combined with fatty foods. The leaves can be harvested in late summer and dried for later use. They have an aromatic and delicious flavor with a slight hint of licorice, making them an excellent addition to salads. The young shoots can also be cooked and used as a vegetable. Additionally, the leaves can serve as flavoring for vinegar, and essential oil from the leaves is used for extra flavor.