Plant Details

Artemisia dracunculus

Tarragon

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Explore the size, hardiness, soil, light, edible uses and harvest period of Artemisia dracunculus.

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General Information

Scientific name: Artemisia dracunculus
Also known as: Tarragon

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.60 m
Width: 0.30 m
Growth Rate: Moderate
Leaf: None

Growth conditions

USDA Hardiness: 5-8
Soil Moisture:
Well-drained, Moist
Soil:
Loam (medium) Sand (light)
pH:
Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Condiment, Flowers
Edibility:
(4)
Medicinal:
(2)
Features:
Essential oil, Repellent, Fragrant

Description

Leaves of tarragon can be eaten raw or used as a seasoning in soups and other dishes. Tarragon is a widely used herb found in many traditional recipes. It is valued for its positive influence on digestion and is often combined with fatty foods. The leaves can be harvested in late summer and dried for later use. They have an aromatic and delicious flavor with a slight hint of licorice, making them an excellent addition to salads. The young shoots can also be cooked and used as a vegetable. Additionally, the leaves can serve as flavoring for vinegar, and essential oil from the leaves is used for extra flavor.

Harvest Data

Start Harvest: 01/08
End of Harvest: 30/09