Arbutus unedoxaera
Strawberry Tree
Explore the size, hardiness, soil, light, edible uses and harvest period of Arbutus unedoxaera.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Fruit
Wood, Fragrant
Description
The botanical fruit, which can be eaten both raw and cooked, is known to be somewhat sweet yet subtly flavored. Despite the Latin name 'unedo', which means 'I eat only one', various reports have contradictory opinions about the taste of this fruit. The fruit has a somewhat dull skin, but the flesh itself has a texture similar to lush tropical fruit and a delicate, pleasant flavor. For those with sensitive taste buds, this fruit can be enjoyed in moderate amounts. With a sugar content of about 20%, the fruit can be used to make delicious and nutritious jams and jellies. Ripe in November/December, the fruit has a diameter of about 15 mm. When fully ripe, the fruit falls from the tree; therefore, it is recommended to grow the plant in short grass to catch the falling fruit.