Aralia nudicaulis
Wild Sarsaparilla
Explore the size, hardiness, soil, light, edible uses and harvest period of Aralia nudicaulis.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral
Shade, Partial shade
Usage properties
Leaves, Shoots, Fruit, Root, Condiment, Tea
None
Description
The rootstock of this plant is used as a flavoring, often as a substitute for sarsaparilla and for making 'root beer.' It can also serve as emergency food: usually mixed with oil, it has a sweet, spicy flavor and pleasant aroma. It is nutritious and was used by Native Americans during wars or hunting due to its nutritional value. The young shoots can be cooked as a vegetable. A refreshing herbal tea with a pleasant taste is made from the root. The roots are boiled until the water turns a reddish-brown color. Jelly is also made from the fruits, which have a diameter of about 6 mm and look like round, purple-black berries. The fruits can also be used to make wine.