Plant Details

Apium graveolens

Wild Celery

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Explore the size, hardiness, soil, light, edible uses and harvest period of Apium graveolens.

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General Information

Scientific name: Apium graveolens
Also known as: Wild Celery

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.60 m
Width: 0.30 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Neutral Alkaline
Light:
Partial shade

Usage properties

Edible part:
Leaves, Root, Seed, Condiment
Edibility:
(3)
Medicinal:
(3)
Features:
Essential oil, Fragrant

Description

Leaves of this plant can be eaten raw or cooked and are often used as a flavoring in soups. Note, they have a strong taste and are toxic in large quantities. The seeds have an aromatic property and are used in small amounts to enhance the flavor of soups and stews. An essential oil derived from the seeds is also used as a flavoring. The roots of this plant are eaten cooked.

Harvest Data

Start Harvest: 01/08
End of Harvest: 31/10