Plant Details

Anthriscus cerefolium

Chervil, Garden chervil

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Explore the size, hardiness, soil, light, edible uses and harvest period of Anthriscus cerefolium.

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General Information

Scientific name: Anthriscus cerefolium
Also known as: Chervil, Garden chervil

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.50 m
Width: 0.30 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 6-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Shade, Partial shade, Full sun

Usage properties

Edible part:
Leaves, Root, Condiment
Edibility:
(3)
Medicinal:
(2)
Features:
Repellent, Fragrant

Description

Leaves of this plant can be added raw to salads for extra flavor, or used as a seasoning in cooked dishes such as soups and stews. They have a mild, aromatic taste reminiscent of anise. The leaves often form the basis for herb mixtures like 'fines herbes' and are an essential component of a 'bouquet garni'. It is important to use the leaves fresh, as their delicate flavor does not hold up well to drying or prolonged cooking. The leaves can be harvested about 8 weeks after sowing, and the plant responds well to pruning, allowing for regular harvesting. The flowers of the plant can also be used as a seasoning, and even the root is edible.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/11