Allium tricoccum
Ramps
Explore the size, hardiness, soil, light, edible uses and harvest period of Allium tricoccum.
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Partial shade
Usage properties
Leaves, Flowers, Root
Companion plant, Repellent
Description
Bulb - can be consumed both raw and cooked. Mainly used as a flavoring in salads and savory dishes. This is one of the best wild North American varieties in terms of sweetness and flavor, with a mild sweetness reminiscent of leeks. The bulb is quite small, about 12 mm wide and 50 mm high, and grows in clusters from a rhizome. Leaves - can be eaten both raw and cooked. The sprouting leaves in spring have a mild sweet flavor similar to leeks. Flowers - edible in their raw form, are often used as a garnish in salads. They have a sharp onion aroma.