Allium scorodoprasum
Rocambole, Sand leek
Explore the size, hardiness, soil, light, edible uses and harvest period of Allium scorodoprasum.
Plant photos
2 photos · Select to enlarge
Allium scorodoprasum in flower.
Stephan van Helden / Wikimedia Commons / CC BY-SA 4.0
Photo details
Resized and converted to WebP. No content edits.
Source: File:Schlangenlauch (Allium scorodoprasum) im Naturdenkmal 678.N.28 Riedwiese bei Grettstadt.jpg
Reviewed . Source identification, photograph and license reviewed. The image illustrates the named plant; it does not verify dimensions or other plant traits.
Flowers and bulbils of Allium scorodoprasum.
Julia Kruse / Wikimedia Commons / CC BY-SA 3.0
Photo details
Resized and converted to WebP. No content edits.
Source: File:Allium scorodoprasum inflorescence (26).jpg
Reviewed . Source identification, photograph and license reviewed. The image illustrates the named plant; it does not verify dimensions or other plant traits.
Common names
25 names · 22 languages- EnglishYour language
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- Rocambole
- Sand leek[1]
Other languages (21)
- Dutch
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- Slangenlook[1]
- French
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- Ail rocambole
- Rocambole[1]
- Chinese (Simplified)
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- 胡蒜[1]
- Czech
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- česnek ořešec[1]
- Danish
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- Skov-løg[1]
- Estonian
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- metslauk[1]
- Finnish
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- käärmeenlaukka[1]
- German
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- Schlangen-Lauch[1]
- Hungarian
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- kígyóhagyma[1]
- Japanese
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- ヒメニンニク[1]
- Latvian
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- Ķiploku sīpols[1]
- Lithuanian
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- Porinis česnakas[1]
- Norwegian
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- bendelløk[1]
- Polish
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- Czosnek wężowy[1]
- Russian
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- Лук причесночный[1]
- Slovak
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- cesnak orešcový[1]
- Slovenian
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- divji luk[1]
- Swedish
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- skogslök[1]
- Turkish
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- İt Soğanı[1]
- Ukrainian
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- Цибуля часникова[1]
Sources & name notes (1)
Names recorded in our plant catalogue and botanical sources, grouped by language. Usage can vary by region.
Numbered references identify names recorded by an external source. Other names are from our plant catalogue.
Community-curated iNaturalist taxonomy; common-name attestation, not an independent botanical determination.
Source records
- Sand Leek — results[2].names[1]; taxon id 158194; Allium scorodoprasum.
- Rocambole — results[2].names[2]; taxon id 158194; Allium scorodoprasum.
- Schlangen-Lauch — results[2].names[3]; taxon id 158194; Allium scorodoprasum.
- česnek ořešec — results[2].names[4]; taxon id 158194; Allium scorodoprasum.
- Skov-løg — results[2].names[5]; taxon id 158194; Allium scorodoprasum.
- metslauk — results[2].names[6]; taxon id 158194; Allium scorodoprasum.
- bendelløk — results[2].names[7]; taxon id 158194; Allium scorodoprasum.
- käärmeenlaukka — results[2].names[8]; taxon id 158194; Allium scorodoprasum.
- Slangenlook — results[2].names[9]; taxon id 158194; Allium scorodoprasum.
- Porinis česnakas — results[2].names[10]; taxon id 158194; Allium scorodoprasum.
- Czosnek wężowy — results[2].names[11]; taxon id 158194; Allium scorodoprasum.
- ヒメニンニク — results[2].names[12]; taxon id 158194; Allium scorodoprasum.
- skogslök — results[2].names[13]; taxon id 158194; Allium scorodoprasum.
- Лук причесночный — results[2].names[14]; taxon id 158194; Allium scorodoprasum.
- Цибуля часникова — results[2].names[15]; taxon id 158194; Allium scorodoprasum.
- cesnak orešcový — results[2].names[16]; taxon id 158194; Allium scorodoprasum.
- divji luk — results[2].names[17]; taxon id 158194; Allium scorodoprasum.
- kígyóhagyma — results[2].names[18]; taxon id 158194; Allium scorodoprasum.
- Ķiploku sīpols — results[2].names[19]; taxon id 158194; Allium scorodoprasum.
- Aglio romano — results[2].names[20]; taxon id 158194; Allium scorodoprasum.
- Rocambola — results[2].names[21]; taxon id 158194; Allium scorodoprasum.
- 胡蒜 — results[2].names[22]; taxon id 158194; Allium scorodoprasum.
- İt Soğanı — results[2].names[23]; taxon id 158194; Allium scorodoprasum.
General information
Kew's family placement for the genus Allium (WCVP v16).
Sources [1]Plant characteristics
Growing conditions
Moist, Well-drained
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Full sun
Uses
Leaves, Flowers, Root
None
Description
Bulbs: can be consumed raw or cooked. This alternative to garlic is often used as a flavoring in salads, soups, and other dishes. The smaller bulbs have a milder taste than garlic and grow around the stem and base, with a diameter of 10 - 20 mm. Leaves: can be eaten both raw and cooked, and serve as a flavor enhancer in salads and other dishes. Flowers: edible in their raw form and are often used as a garnish on salads.
Harvest
Sources and references
References for the information marked with source numbers on this page.
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Royal Botanic Gardens, Kew
World Checklist of Vascular Plants, version 16, extracted 4 June 2026
Relevant sections
- Botanical family: WCVP v16, wcvp_names.csv row 1169904; name ID 294888; Allium L.. Family column.
- Taxonomy: WCVP v16, wcvp_names.csv row 1171942; name ID 296553; Allium scorodoprasum L..
Source checked on .
Source data licence: CC BY 3.0.
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Catalogue of Life
Catalogue of Life 2026-08-20 — Allium scorodoprasum
Taxonomic data from WCVP, version 16.0, reproduced in Catalogue of Life 2026-08-20. This shares the Kew WCVP evidence base cited on this page.
Supports: TaxonomyRelevant sections
- Taxonomy: COL 2026-08-20, NameUsage.tsv line 1772728, ID 5TWVL: Allium scorodoprasum L. (accepted).
Source checked on .